I never quite got into Donuts. Cinnamon donuts, yes. But icing covered ones, no. Then came along another fad for food. This time donuts. 'Mmm...Donuts', as Homer Simpson always says. That was until Gabi (from The Whisk n' Crumb) changed my mind. Donuts where you could inject caramel sauce into your already chocolate covered donut. Are you drooling? Cause' I am! These were not for the faint hearted. They were incredible. But one donut was enough for me. I shared the rest!

T x

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